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涮羊肉傳統的吃法::芝麻醬、腐乳汁、辣椒油、香蝦油、醬油、韭菜花醬和香菜這個傳統俗稱〝老七樣〞的佐料,是必然添加的,其它酌料請依個人口味喜好增減。


Sesame sauce, fermented bean cued, chili oil, fragrant shrimp oil, soy sauce, Leek sauce and parsley are known traditionally as the “ Seven Old Condiments ” They are a “ must ” for enjoying boiled mutton slices.
Please use these according to your own taste.

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